Kyoto Ramen- Dale Mabry Menu
Welcome to Kyoto Ramen- Dale Mabry, a hidden gem on N Dale Mabry Hwy in Tampa, FL. This charming ramen spot is quickly becoming a favorite among locals for its mouthwatering offerings and welcoming atmosphere.
- Diverse Menu: From classic ramen to a 'create your own' option, the menu caters to all tastes. Highlights include the scrumptious Karagee Chicken and delectable Gyoza.
- Exceptional Service: Customers rave about the friendly staff, particularly Yada and Michelle, who are known for their attentiveness and helpful recommendations.
- Inviting Ambiance: The restaurant's cozy decor complements the delicious aromas wafting through the air, creating a delightful dining experience.
Whether you're a ramen aficionado or a first-time visitor, Kyoto Ramen promises a delightful mix of flavors and impeccable service. Don’t miss out!
Side Order
Chicken Broth
Pork Broth
Rice Noodle
Ramen Noodle
Beef Broth
Miso Broth
Jasmine Rice
Seaweed sesame sparkling on top.
Vegetable Broth
Curry Broth
Mango Mochi
Strawberry Mochi
Vanilla Mochi
Green Mochi
Chocolate Mochi
Dessert
Speciality Ramen
R10. Curry Seafood Tonkotsu
Shrimp, crab meat, calamari, fish cake, tofu puff, boiled egg, mushroom, bean sprout, bamboo slice,fried onion and dry bonito on top, ramen in chicken broth and yellow curry base with coconut milk. Serve with lime. Spicy .
R7. Kyro Mayu Tonkotsu
Braised pork belly and japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, cilantro, tomato, ramen and black garlic oil in pork broth. Pickle radish on top.
R6. Kyoto’s Signature Wagyu
Japanese thin sliced beef, slice beef stews, bean sprout, scallion, cilantro, onion and rice noodle in beef broth, serve with lime.
R8. Kyoto’s Shiro Tonkotsu
Braised pork belly and shrimp tempura, boiled egg, bamboo slice, bean sprout, mushroom, fish cake, scallion, nori and ramen in chicken broth. Pickle radish on top.
R9. Kara Miso Tonkotsu
Braised pork belly and japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, mushroom, tomato, red pepper strip, cilantro, nori, ramen in pork broth and miso base. Pickle radish on top.
D1. Unagi Don
Grill eel over rice, yellow pickle radish, avocado, cucumber and eel sauce on top. Spicy .
D3. Kani Don
Crab meat, egg, avocado, cucumber, tomato, cilantro, rice, seaweed salad, eel and spicy mayonnaise sauce on top. Spicy
D2. Nibuto Don
Braised pork belly, avocado, cucumber, egg, rice, seaweed salad, pickle radish with eel and spicy mayonnaise sauce on top. Spicy.
Don
Signature Ramen
R5. Yasai Tonkotsu
Vegetarian. Bok choy, mushroom, corns, bamboo slice, bean sprout, tomato, boiled egg, scallion, cilantro and ramen in delicious vegetable broth.
R3. Karaage Tonkotsu
Fried chicken, boiled egg, bamboo slice, bean sprout, mushroom, cilantro, fresh garlic, ramen and dry bonito on top of chicken broth.
R4. Supamu Tonkotsu
Spicy. Stew-spam, tofu puff, boiled egg, bamboo slice, bean sprout, fish cake, scallion, kimchi and ramen in spicy pork broth.
R2. Ebi Tonkotsu
Shrimp tempura, boiled egg, bamboo slices, bean sprout, scallion, nori, ramen and dry bonito on top of chicken broth.
R1. Nibuta Tonkotsu
Braised pork belly, boiled egg, mushroom, bean sprout, bamboo slice, fish cake and ramen in pork broth. Pickle radish on top.
Sweet Tea
Coke
16 oz.
Acqua Panna Water
Lychee Japanese Soda
Lemonade
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Strawberry Japanese Soda
Melon Japanese Soda
Milk Tea (Can)
Blueberry Japanese Soda
Oolong Tea (Can)
Grape Soda
Honey Citron Tea
Hot Green Tea
Diet Coke
16 oz.
Green Tea (Can)
Arnold Palmer
Beverage
Create Your Own Ramen
Make Your Own Noodle
1. Choice of Noodle 2. Pick your broth 3. Add on protein you need 4. Add on vegetable you like 5. Pick your spicy level 6. Enjoy your noodle !!!!
A12. Nibuta Bun (2 Pieces)
Steamed bun stuffed in braised pork belly, cucumber and mixed greens served with chef’s special sauce.
A1. Abokado Seaweed Salad
Vegetarian. Shredded pickled radish mixed in seaweed salad with slice avocado on top.
A14. Ebi Tempura (3 Pieces)
Crispy shrimp tempura with chef’s spicy mayonnaise.
A9. Yasai Gyoza (6 Pieces)
Japanese vegetable potstickers with homemade dipping sauce.
A3. Furaido Satsumaimo (7 Pieces)
Crispy sweet potato in panko battered, seaweed sesame sparkling on top with mayo.
A11. Kaki Fry (8 Pieces)
Seaweed sesame sparkling on top of panko battered oysters with sweet thai chili sauce.
A4. Ika Agi
Panko battered calamari serve with sweet chili sauce.
A10. Debasaki (6 Pieces)
Naked chicken wings with choice of ranch sauce or buffalo sauce.
A5. Nori Fries
Seaweed sesame sparkling on french fries with spicy mayonnaise sauce.
A2. Gyoza (6 Pieces)
Potstickers fill with ground pork and homemade dipping sauce.
A7. Shio Karaage
Crispy chicken with scallion in chef’s special sauce.
A13. Yasai Harumaki (4 Pieces)
Fried vegetable spring rolls with sweet thai chili sauce.
A6. Edamame
Boiled soy beans with light salt.
A8. Takoyaki (6 Pieces)
Battered octopus ball deep fried with chef’s special sauce.